4 recommendations

I recommend this...

Sing's Asian Kitchen

Editorial Review

Editorial Review

This small, casual restaurant, squashed into a corner of the Rosalie shops and overflowing onto the footpath, may not look like much but you must remember the motto: “Never judge a book by its cover.” This certainly applies to Sing's. The atmosphere, though tight, is pleasant enough and glowing candlelight creates the perfect backdrop to a sensational meal. Sing's is often very busy, so take this into account when waiting for service. You won't receive five-star treatment, but nor would you want to in this kind of environment - it's chaotic, but worth the wait.
The food at Sing's is modern Asian and the flavours explosive - designed to impress. Try the ginger shallot scallops on a half shell, steamed and exuding impressive flavours. Follow this with an assortment of small dishes, or a few main meals to share. Exotic choices include the saw leaf coconut fish (steamed fillet dressed with lemongrass, kaffir lime leaves, coriander and saw leaves - a Vietnamese herb shaped like a saw). Leave room for the basil duck: a sumptuous meal of thin slices of roasted duck fillet wok-tossed with fresh chilli, mushroom, onion, shallots and sweet basil leaves.

Meagan Hepworth, May 2007