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The Boroughs Cafe Wine Bar

Editorial Review

Produce sourced is organic and local wherever possible, so our menu changes seasonally. You'll also find daily specials that feature first-rate market finds. Enjoy a great glass of wine and a changing selection of tasting plates – a showcase of the latest from Australian vineyards and our deli larder.

The Boroughs Cafe Wine Bar

Address

97 Landsborough Avenue, Scarborough, QLD, 4020

-27.1999 153.114929

Contact Details

Phone:

Work (07) 3880 2444

Email:

Website:

http://www.boroughs.com.au/


Restaurant Summary

Cuisine:

Modern Australian

Speciality:

Vegetarian, Disabled Facilities, Outdoor Seating, Water Views, Function Rooms, Licenced, Late Dining (10pm till 12am), Group Bookings

Price:

$24.50

Entrees: $14 - $16.5, Main: $24.5 - $30, Dessert: $11.5 - $18

Hours:

Mon-Tues 5pm-11.30pm, Wed-Fri midday-11.30pm, Sat-Sun 7.30am-11.30pm





Editorial Review

The Boroughs Cafe and Wine Bar is a delightful little place that is stylishly laid out and exudes a warm and inviting ambience. It has an eclectic design combining a long marble counter top in the front, with polished timber floorboards and a courtyard setting out back complete with a sophisticated stone water feature. The sense of style is mirrored in the staff who are polished and friendly. Relax at a table at the front of the venue which offers a spot of sun and a great view of the Esplanade and the bay beyond.

The Boroughs serves three meals a day, and each menu is carefully designed with an explanation and origin of the more complicated ingredients. Dinner is the highlight and has a short, succinct menu concentrating on quality. Try the pork and chicken liver pate with warm ciabatta and apple and currant chutney for starters. Next, move onto the house made gnocchi or the seared scallops and prawns with warm roasted beetroot, orange and hazelnut salad and a lime and yoghurt dressing. The Boroughs has won many awards for its excellent wine selection, so ask the staff for some tips when ordering.

Meagan Hepworth, January 2008

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